Free Image: The Big Squeeze

As he stared at Bigstock’s free image of the week, he knew he was being ridiculous. “It’s carbs,” he said to himself. “But it’s good carbs.” The free image stared back. It didn’t reply. It didn’t have to. It was what it was. A big, delicious photo of orange slices surrounding a tall glass of freshly-squeezed…

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Fun Friday: 7 Totally Twisted Pretzel Facts

In terms of celebrations, National Pretzel Day (April 26th) is right up there with National Donut Day, amiright? Both are holidays that celebrate curvy, carb-loaded snacks. However you’re choosing to celebrate this joyous, time-honored tradition though, we do hope you charm your friends with the totally twisted pretzel facts below, infused with our royalty-free stock images, of course. Enjoy.  …

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30 Chocolate Cake Photos Worth the Calories

Just when you thought you didn’t have any real plans this weekend. Next Tuesday, January 27th, marks that time-honored tradition known all around the world as Chocolate Cake Day. A holiday most likely created by carb-crazed legislators, Chocolate Cake Day either celebrates the first chocolate cake (created in 1764), or the invention of the cake-mix-in-a-box version (created…

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How French Toast and 8 Other Site-Specific Foods Got Their Names

JB325 You could debate which country boasts the best local food and flavor, but one thing is clear: Some of our favorite foods have been stamped with approval by the nations that concocted them. We all benefit as a result, though we take for granted the origins and stories that led to these gastronomic wonders. Here's a look at how some traveling cuisines, cocktails and snacks got their starts:

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