A wise philosopher once said, “Ain’t no thing, like a chicken wing,” and we have 5 images to prove it. Well, we have thousands of chicken wing images actually, but we wanted to focus on 5 of our favorites before we got hungry. We hope these tangy, zesty images inspire you to do some grilling or frying this summer, or at least remind you to eat a little something.
So, here is our definitive 5, with an added bonus: Our very own Bigstock Marketing Analyst, Ling Li, is sharing her super-simple mouth-watering wing recipe, immediately following our countdown.
5. GRILLED CHICKEN WINGS
4. ROASTED CHICKEN WINGS
3. FRIED CHICKEN WINGS
2. SPICY CHICKEN WINGS
1. GRILLED CHICKEN WINGS SERVED ON WOODEN BOARD
Okay, so which one’s your flavorite?
Now, as promised, Ling Li provides her tried and true recipe for a delicious Chicken Wing. If you’ve never made wings before, fear not. Two ingredients. Two steps. That’s it!
Ingredients:
6 chicken drumsticks
Kikkoman teriyaki sauce.
Instructions:
1) Put drumsticks in a bowl and cover with teriyaki sauce. Cover and marinate overnight in the fridge.
2) Lay chicken on lined baking pan and bake covered at 325 degrees Fahrenheit for 50 minutes, turning once. Make sure the meat is fully cooked before serving.
3) Done. Simple is good =)
Check out Ling’s whole blog, Ling Li Eats, right here.
Have a Chicken Wing recipe you’d like to share? Please do so below. Happy Grilling!
